_*Sardine Canapes
Baked Beans
Baked Potatoes
Apple and Celery Salad
Cheese Wafers
Date Cream Pie
Coffee_
_*Sardine Canapes_--Take 6 or 8 sardines, mash up with yolk of a
hard-cooked egg, pepper and salt to taste, a little lemon juice and
1 teaspoon melted Crisco. Have some rounds of bread fried a pretty
golden brown color in hot Crisco, spread the mixture on the croutes;
garnish round the edges with some finely chopped parsley and white of
1 egg rubbed through sieve.