_*Breaded Chops
Baked Potatoes
Celery Hearts
Creamed Carrots and Peas
Lettuce, French Dressing
Apricot Whip, Custard Sauce
Coffee_
_*Breaded Chops_--Wipe and trim mutton chops, sprinkle with salt and
pepper, dip in crumbs, egg, then crumbs, and fry in hot Crisco from 5
to 8 minutes, then drain. Do not fry more than 4 chops at a time, and
allow the Crisco to reheat between fryings. After testing Crisco for
temperature put in the chops, then lower the heat that the surface of
the chops may not be burned while the inside is yet under done.