_*Clam Bisque
Crackers
Codfish Balls
Escalloped Tomatoes
Cucumber Salad
Bermuda Onions
Custard Pie
Coffee_
_*Clam Bisque_--2 cups clams, 2 tablespoons chopped onions, bit of bay
leaf, 3 tablespoons Crisco, 4 tablespoons flour, 2 cups chicken stock,
1 teaspoon salt, pepper and red pepper to taste, 1 pint hot cream, and
1 teaspoon Worcestershire Sauce.
Chop clams, and cook in stock 20 minutes. Melt Crisco, add onions,
cook 5 minutes; add flour, strained clam liquor, cook 5 minutes; add
seasonings, cream, and serve.