March 13

_Baked Stuffed Haddock

Julienne Potatoes

Creamed Cucumbers

Egg Salad

*Steamed Graham Pudding, Hard Sauce

Coffee_

_*Steamed Graham Pudding_--1/2 cup molasses, 1/2 cup milk, 1 egg, 1/4

cup Crisco, 1-1/2 cups graham flour, 1/2 teaspoon soda, 1 teaspoon

salt, 1 cup stoned and chopped dates.

Melt Crisco, add molasses, milk, egg well beaten, dry ingredients,

mixed and sifted, and dates; turn into Criscoed mold, cover, and steam

2-1/2 hours. Serve with hard sauce. Figs cut in small pieces may be

used in place of dates.

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