3 eggs
1 cupful sugar
1/2 cupful Crisco
1/2 teaspoonful salt
1-1/4 cupfuls flour
2 teaspoonfuls baking powder
1/2 teaspoonful orange extract
1/2 cupful cold water
Cream Crisco; add salt, yolks of eggs well beaten, and sugar, and beat
for five minutes, add orange extract and cold water. Beat up whites of
eggs to a stiff froth and add alternately with the flour sifted with
the baking powder. Divide into Criscoed and floured gem pans and bake
in a moderate oven for fifteen minutes.
Sufficient for twelve cakes.