3/4 cupful sugar
1-1/2 cupfuls flour
4 tablespoonfuls Crisco
1/2 teaspoonful almond extract
1/2 teaspoonful lemon extract
2 whites of eggs
1/4 teaspoonful salt
2 teaspoonfuls baking powder
Milk
Sift flour, baking powder, salt and sugar into bowl. Put whites of
eggs into measuring cup, add Crisco, and fill cup with milk. Add to
dry mixture with extracts and beat vigorously six minutes. Pour
into small Criscoed and floured cake tin and bake in moderate oven
forty-five minutes. Cake may be frosted if liked.
Sufficient for one small cake.