1 cupful Crisco
1 cupful sugar
1 teaspoonful salt
5 eggs
1/2 lb. cornstarch
1 teaspoonful lemon extract
Cream the Crisco and salt, add sugar by tablespoonfuls, beating all
the time, then add the yolks of the eggs each one separately, then add
the cornstarch by tablespoonfuls, lemon extract and lastly whites of
eggs beaten to a stiff froth. Turn into a papered cake tin and bake in
moderate oven for three-quarters of an hour. Sufficient for one cake.