_(Kate B. Vaughn)_
3/4 cupful sugar
5 tablespoonfuls Crisco
1/2 cupful milk
4 yolks of eggs
1-1/2 cupfuls flour
1/2 teaspoonful salt
3 teaspoonfuls baking powder
1/2 teaspoonful lemon extract
Cream Crisco and sugar together. Beat egg yolks very light and add to
creamed mixture. Add dry ingredients, milk, and lemon extract and
mix well. Turn into a small Criscoed and floured cake tin and bake in
moderate oven forty-five minutes.
Sufficient for one small cake.