1 pint noodles
3/4 cupful sugar
4 eggs
1/4 cupful melted Crisco
1 lemon
1/4 cupful blanched and chopped almonds
2 cupfuls milk
1/4 teaspoonful salt
Throw noodles into boiling salted water, and cook five minutes. Drain
in colander. Beat eggs until light and stir in the noodles. Grease
pudding dish with Crisco, put in layer of noodles, sprinkle with
sugar, almonds, grated lemon peel, and melted Crisco. Then add another
layer of noodles and proceed as before, until all are used up. Add
milk and salt, and bake one hour in moderate oven. Serve hot with milk
or cream. This pudding is delicious with stewed fruits.