1 quart flour
3 teaspoonfuls baking powder
2 tablespoonfuls sugar
1/2 cupful Crisco
1/2 teaspoonful salt
Milk
1 egg
1 teaspoonful lemon extract
Peaches, fresh or canned
Whipped cream
Sift flour, salt, sugar, and baking powder together, then rub Crisco
lightly into them with finger tips; add lemon extract and enough milk
to make soft dough. Drop mixture into Criscoed gem pans; place 1/2
peach on each one; fill cavities with sugar and bake in hot oven
twenty-five minutes. Serve with whipped and sweetened cream.
Sufficient for twenty delights.