1/4 cupful Crisco
1/2 cupful powdered sugar
1/2 cupful cream
1/2 teaspoonful vanilla extract
_For pudding_. Heat 1 cupful milk. Add other cupful milk gradually to
flour, then stir into boiling milk, stir and cook five minutes. The
mixture should be quite smooth. Remove from fire, add Crisco, sugar,
yolks of eggs well beaten, salt, vanilla, and whites of eggs stiffly
beaten. Turn into Criscoed baking dish, set in pan half full of
boiling water. Bake in moderate oven thirty-five minutes. Serve with
sauce.
_For sauce_. Melt Crisco, add sugar, cream and vanilla extract and
bring to boil.