Fish
Crisco
1 egg
Salt and pepper to taste
Crumbs
Sauce
Clean fish, season with salt and pepper. Dip in crumbs, brush over
with beaten egg, and crumb again. Fry in deep Crisco and drain on
brown paper.
_Sauce_. Blend 1-1/2 tablespoonfuls Crisco with 1 tablespoonful flour
in saucepan over fire, add 1 cupful of milk or cream and bring to
boil, cook for a few minutes over hot water. Cool and add 2 chopped
green bell peppers and 6 medium-sized chopped sour pickles.