_For pudding._ Boil fish in boiling salted water till done. Shred or
break in small pieces, and free from skin and bone. Blend Crisco and
flour in a saucepan over fire, add milk and stir till boiling, remove
from fire, add eggs well beaten, seasonings, and mix well. Turn into
Criscoed fireproof dish, cover with greased paper, set in warm water,
and bake in moderate oven for thirty minutes. Serve with the sauce,
potato balls, and chopped parsley.
_For sauce._ Blend Crisco and flour in a pan over fire, add
vegetables, mace, bay leaf, peppers, parsley, milk, and simmer for
thirty minutes. Strain, return to pan, add salt, allow to heat, then
add cream and it is ready to serve.