1 boiled lobster
Crisco for frying
1 egg
Breadcrumbs
1 cupful thick cream
Salt and paprika to taste
2 tablespoonfuls grated horseradish
Cut lobster meat into neat pieces, dip in beaten egg, toss in
breadcrumbs and fry in hot Crisco to brown well. Whip up cream, season
it well with salt and paprika and stir in horseradish; heap this sauce
in the center of the serving dish and arrange the pieces of fried
lobster round it. Serve hot.