FRUITS

Boil on Stove In Cooker

_Minutes_ _Hours_ PAGE

Boil Apple Sauce 1-3 or more 168, 220

Boil Stewed Apple in Syrup 3-12 168, 220

Boil Apple Jelly 4 or more 169

Boil Blackberry and Apple Jelly 3 or more 170

Boil Stewed Blackberries 2-3 170

Boil Currant Jelly 4 or more 171

Boil Cranberry Jelly 1 or 2 or more 171

Boil Cranberry Sauce 2¹⁄₂ or more 172

Boil Dried Fruits (soaked) 2-12 172

Boil Rhubarb 1-3 or more 173

Boil Stewed Figs 7 or more 173

Boil Sweet Pickled Peaches 1-2 or more 174

Boil Sweet Pickled Pears 1-2 or more 174

Boil Sweet Pickled Crab Apples 2-3 175

Boil Sweet Pickled Melon Rind 4-6 175

Boil Sweet Pickled Plums 1-2 176

10 Sweet Pickled Quinces 12 or more 176

Boil Orange Marmalade 30 or more 176

About 30 Candied Orange Peel 20 or more 177

Boil Canned Quinces 20 or more 178

Boil Preserved Quinces 20 or more 179

Boil Citron and Ginger Preserve 12 or more 179

5 or more Grape Jam 3 or more 180

Boil Grape Juice 5 or more 181

Boil Preserved Ginger Several days 181

The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 463 / 472 题