Boil on Stove In Cooker
_Minutes_ _Hours_ PAGE
30 Boston Brown Bread 5-6 155, 218
15-30 Graham Pudding 5 156
30 Apple or Berry Pudding 3 156
30 Suet Pudding 5-6 157, 219
30-60 Rich Plum Pudding 5 158
30 Cranberry Pudding 5 159
30 Ginger Pudding 5 160
30 St. James Pudding 5 160
30 Harvard Pudding 5 161
20 Swiss Pudding 3 161
Boil Rice Pudding 3-4 or more 162, 219
10 Indian Pudding 12 162, 219
Boil Tapioca Custard 1¹⁄₂ and 1 163
Boil Rice Custard 1¹⁄₂ and 1 163
Boil Tapioca Fruit Pudding 1-2 164
Warm Chocolate Bread Pudding 1-2 164, 220
Warm Queen of Puddings 1-2 165
Steamed Cup Custard ¹⁄₂ 166
Boil Compote of Rice and Fruit 1-3 166