MISCELLANEOUS

Boil on Stove In Cooker

_Minutes_ _Hours_ PAGE

8 Hollandaise Sauce ¹⁄₂ 185

Boil Tomato Sauce 1 or more 185

Boil Fruit Sauce ¹⁄₂ or more 186

Warm Brandy Sauce 20 minutes 186

Warm Soft-Cooked Eggs 10 minutes 190

Boil Hard-Cooked Eggs 20 minutes 191

Boil Chocolate 5 min. to 5 hrs. 191

Boil Cocoa 5 min. to 5 hrs. 192

Boil Shells 8 or more 192

Boil Coffee 1-3 193

Boil Cereal Coffee 5-10 or more 193

Boil Farina Balls 2 or more 194

The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 464 / 472 题