POULTRY

Boil on Stove In Cooker

_Minutes_ _Hours_ PAGE

10 Stewed Chicken 10 or more 131

10 Fricasseed Chicken 10 or more 131

10 Chicken Pie 10 or more 132

10 Curried Chicken 10 or more 132

10 Creamed Chicken 5-10 or more 132

30 in oven Braised Chicken 2¹⁄₂ or more 133

10 Jellied Chicken 10 and 6 or more 133

30 in oven Braised Duck 2¹⁄₂ or more 134

30 in oven Braised Goose 2¹⁄₂ or more 134

5 Potted Pigeons 5-6 134

The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 461 / 472 题