Split-Pea Soup
2 qts. split peas
8 lbs. soup bones, beef
8 qts. water
¹⁄₄ cup salt
1 teaspoon pepper
Make it as directed on page 77.
Serves fifty persons.
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 360 / 472 题