12 lbs. cod or other firm, white fish
3 qts. potatoes, in ³⁄₄-inch dice
³⁄₄ cup sliced onion
¹⁄₂ cup butter
3 qts. scalded milk
¹⁄₄ lb. fat salt pork
3 tablespoons salt
¹⁄₂ teaspoon white pepper
2 cups oyster crackers
Make it as directed on page 75.
Serves forty-five or fifty persons.