Green Pea Soup
8 cans marrowfat peas, or
4 qts. shelled peas
5 tablespoons sugar
4 qts. water
4 qts. milk
¹⁄₂ cup chopped onion
1 cup butter
1 cup flour
3 tablespoons salt
1¹⁄₃ teaspoons pepper
Make it as directed on page 74.
Serves forty-five or fifty persons.
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 359 / 472 题