Julienne Soup
10 qts. brown stock
2¹⁄₂ cups carrot
2¹⁄₂ cups turnip
1¹⁄₄ cups peas
1¹⁄₄ cups string beans
1 teaspoon salt
Make it as directed on page 70.
Serves forty-five or fifty persons.
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 350 / 472 题