Tomato Soup with Stock
5 qts. brown stock
5 cans or 5 qts. tomatoes
1 cup chopped onion
1¹⁄₄ cups butter
1²⁄₃ cups flour
2¹⁄₂ tablespoons salt
Make it as directed on page 69.
Serves forty-five to fifty persons.
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 351 / 472 题