Ox Tail Soup
6 ox tails
9 qts. brown stock
2 teaspoons salt
¹⁄₄ teaspoon cayenne
¹⁄₂ cup butter
1¹⁄₂ cups Madeira wine
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
Flour
Make it as directed on page 70.
Serves forty or forty-five persons.
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 349 / 472 题