WIRE AND GUT STRINGS

"You ask about my violin? It belonged to the famous Hawley collection,

and is a Giovanni Baptista Guadignini, made in 1780, in Turin. The back

is a single piece of maple-wood, having a broadish figure extending

across its breadth. The maple-wood sides match the back. The top is

formed of a very choice piece of spruce, and it is varnished a deep

golden-red. It has a remarkably fine tone, very vibrant and with great

carrying power, a tone that has all that I can ask for as regards volume

and quality.

"I think that wire strings are largely used now-a-days because gut

strings are hard to obtain--not because they are better. I do not use

wire strings. I have tried them and find them thin in tone, or so

brilliant that their tone is too piercing. Then, too, I find that the

use of a wire E reduces the volume of tone of the other strings. No

wire string has the quality of a fine gut string; and I regard them only

as a substitute in the case of some people, and a convenience for lazy

ones.

Violin Mastery: Talks with Master Violinists and Teachers · 第 76 / 241 题