Gateau de Pithiviers (cake), 488

Tourte d’Entremet à la Crème, 489

Marmelade de Pommes (apples), ib.

au Confiture (preserve), 490

Tartelettes pralinées aux Abricots, ib.

de Pèches (peaches), 491

aux Cerises (cherries), ib.

aux Groseilles vertes (green gooseberries), ib.

of Greengages, ib.

aux Fraises (strawberries), ib.

de Pommes (apples), 492

de Poires (pears), ib.

of Cranberries, ib.

d’Oranges, 493

Fauchonettes à la Vanille, ib.

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 2004 / 2197 题