Pâté de Veau au Jambon, 422

Cotelettes de Veau à la St. Garat, 423

Princesse, 424

Ris de Veau à la Chinoise, ib.

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 1971 / 2197 题