Cold Ham, 419

Fillet of Veal à la Pontoise, ib.

Cardinale, 420

Loin of Veal au Jambon, ib.

Dame Blanche, 421

Galantine de Veau au Jambon, ib.

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 1970 / 2197 题