Of the Wild Boar, 327

Of Venison for Entrées, ib.

Cotelettes de Venaison en demi-glace, ib.

aux olives, 328

au jus de groseilles (currant jelly), ib.

Hashed Venison, ib.

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 1934 / 2197 题