Blanquette d’Agneau (lamb), 321

Croquettes d’Agneau, ib.

_Entrées of Pork._

Cotelettes de Porc à l’Indienne, 322

sauce remoulade, ib.

à la Siamoise, ib.

Bolognaise, 323

Jeune France, ib.

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 1930 / 2197 题