Trout à la Maître d’Hôtel, ib.
Génoise, ib.
Baked Trout, ib.
Trout à la Beyrout, ib.
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 1885 / 2197 题