No. 1347. _Soufflé au Gingembre._

This is a very excellent remove for a party of gentlemen, make a

preparation as for soufflé à la vanille (No. 1336), adding a little

syrup, mixing a quarter of a pound of fresh preserved ginger with it,

cut into thin slices, add two more whites of eggs to the preparation,

which bake in a croustade as directed where above referred to.