No. 1346. _Omelette Soufflée à la Crème._

Proceed as in the last, deducting two of the whites of eggs, and adding

a gill of whipped cream, fry and serve as above.

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 1645 / 2197 题