Put half a pint of thin cream in a stewpan, with a quarter of a pound of
butter, two ounces of sugar, and a little salt; when boiling add three
spoonfuls of flour; stir well over the fire, clearing it from the bottom
till becoming toughish, then add six eggs, one at a time, which work in
well; the paste requires to be rather firm; when cold put a little flour
upon your pastry slab, upon which turn the paste; roll it out in pieces
an inch and a half in length, make an incision down the centre with your
knife, and lay them upon a baking-sheet, egg over, bake them in a warm
oven; when done sift sugar over, and glaze with the salamander; serve
dressed in pyramid, and very hot.