Make the paste as before, lay it in larger round balls upon a buttered
baking-sheet, dip the handle of your paste-brush into some egg, with
which make a hole as large as a shilling in the centre of each, thus
forming them into rings, each rather larger than a five-shilling piece;
egg over, and sprinkle with sugar in grains and chopped pistachios mixed
together; bake them as before, but in a slow oven; they do not require
to be filled.