Make half a pound of puff paste, roll it to the thickness of a
halfpenny-piece, and with a round cutter cut out twenty-four pieces
rather larger than a five-shilling piece, wet lightly and fold them over
forming half circles, wet the top, dip into some coarse sugar in grains
and bake on a baking-sheet in a moderate oven of a light colour, cut
fillets of currant jelly, with which garnish by piping them in the
separation with a paper cornet, and serve dressed in pyramid.