Make three quarters of a pound of puff paste (No. 1132), roll it to the
thickness of a penny-piece, and cut it into pieces three inches square,
in the centre of which put a roll of apricot marmalade about two inches
long and the thickness of your finger; wet the paste round lightly, and
fold it over in the form of a book, egg over and bake them in a warm
oven, when done sift sugar over and glaze with the salamander, or they
may be made in the shape of diamonds by cutting the paste into pieces of
that form, and covering one over the other.