Put three ounces of ground rice in a stewpan with which mix gradually a
pint of milk, stir over the fire till it thickens and the rice is done;
you have pounded a quarter of a pound of sweet almonds and one ounce of
bitter with six ounces of sugar, put them in the stewpan with half an
ounce of candied citron cut small and soaked in a glass of marasquino,
which also put in, add five eggs, beat altogether, and stir over the
fire till it again thickens, when cold proceed exactly as for the gateau
fourré à la crème, substituting the above preparation for the
frangipane.