Peel and cut ten apples into slices, put them into a preserving-pan with
two ounces of butter, six ounces of powdered sugar, some thin lemon-peel
cut in strips, and a little powdered cinnamon, pass them over a sharp
fire till tender, then take them off, mix four tablespoonfuls of apricot
marmalade with them, and put by till cold; make half a pound of puff
paste and proceed as before, using the above preparation instead of the
sweatmeats before mentioned.