No. 1090. _Epinards au sucre._

Prepare the spinach as before and put it into a stewpan, with a quarter

of a pound of butter and a little pepper and salt; when quite hot add a

tablespoonful of flour, mix well, moisten with half a pint of milk, boil

a few minutes, and when ready to serve stir in a quarter of a pound of

butter and a teaspoonful of powdered sugar, serve as before.