Make a turban of cucumbers, cut and dressed as directed (No. 103), form
the turban upon a border of mashed potatoes; boil sufficient Brussel
sprouts, which dress in pyramid, sauce over the cucumbers with a good
sauce Hollandaise (No. 66), and over the sprouts with a good sauce
béchamel (No. 7), but not too thick, so that the Brussel sprouts may
show through it; they may likewise be dressed in a border of Jerusalem
artichokes, which gives a great variety to those favourite vegetables;
peas and French beans may also be dressed in a turban of the above
description.