首页 › The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes › 第 1383 题 No. 1083. _Brussels Sprouts à la Maître d’Hôtel._ Boil a sufficient quantity of sprouts as before, and dress them upon
your dish in pyramid; then put a pint of melted butter in a stewpan, let
boil, and whilst boiling add a quarter of a pound of maître d’hôtel
butter (No. 79), stir it in quickly and sauce over, or sauce them in
layers as you dress them up.
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 1383 / 2197 题