No. 295. _Whitings, to fry them._

Every person knows the delicacy of this fish, and its lightness as food,

especially invalids; it is generally well received at all tables: to fry

them well, dry them in a cloth, then throw them in flour, egg and

bread-crumb, fry them in hot lard, observing the directions for frying

soles; serve them on a napkin with shrimp sauce in a boat, and garnish

with parsley.