No. 294. _Fillets of Mullets à la Mazarine._

Fillet and dress the fish as in the last, and pour a sauce Mazarine,

(see turbot à la Mazarine, No. 207) over them.

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 579 / 2197 题