Desserts and
Desserts and Salads
作者：Lemcke, Gesine, 1841-1904
体例：题 章数：84
字数：547,857 来源：Project Gutenberg
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- 原文溯源
cache/epub/29730/pg29730.txt（Project Gutenberg）
章节目录
共 84 题- BY
- GESINE LEMCKE
- NEW YORK AND LONDON
- D. APPLETON AND COMPANY
- Printed in the United States of America
- PREFACE.
- SAUCES.
- SYRUPS.
- 83. +Wild Cherry Syrup+ is made in the same manner as the above.
- EXTRACTS AND ESSENCES.
- FRENCH CREAMS.
- BOILED CREAMS.
- JELLIES.
- FINE COLD PUDDINGS.
- 226. +Plombiere of Maraschino Curacoa+ is made the same way.
- FROZEN PUDDINGS.
- PAINS.
- ICE CREAMS.
- 294. +Sorbet+ is served in Europe at balls and suppers.
- BOILED AND BAKED PUDDINGS.
- BREAD AND APPLE PUDDINGS.
- SOUFLES, PANCAKES, OMELETS AND FRITTERS.
- CHARLOTTES.
- RICE PUDDINGS AND DISHES MADE OF RICE FOR DESSERT.
- 652. +Compote of Apricots+ is made the same as Compote of Peaches.
- PIES.
- 743. +Grape Tarts+ are made the same as Cranberry Tarts.
- STRUDEL, STRAWBERRY SHORT CAKES, BABA, SOLEIL, ETC.
- FRUIT DUMPLINGS.
- CAKES.
- ROLLS AND BREAD.
- COFFEE.
- FRUIT SALADS.
- SALADS.
- ICES AND GLAZES.
- APPENDIX.
- CAKES.
- FROZEN DESSERTS.
- CUSTARD.
- SAUCES.
- WAR RECIPES
- CONTENTS.
- SAUCES.
- PAGE
- FRUIT AND SUGAR SYRUPS.
- ESSENCES AND EXTRACTS.
- MERINGUES.
- COLORED AND FLAVORED SUGARS.
- FRENCH CREAMS.
- BOILED CREAMS.
- JELLIES.
- FINE COLD PUDDINGS.
- FROZEN PUDDINGS.
- PAINS DE FRUITS.
- ICE CREAMS.
- SORBETS.
- BOILED AND BAKED PUDDINGS.
- BREAD AND APPLE PUDDINGS.
- SOUFLEES, PANCAKES, OMELETS AND FRITTERS.
- CHARLOTTES.
- RICE PUDDINGS AND DISHES MADE OF RICE FOR DESSERT.
- COLD PUDDINGS MADE WITH MILK.
- PIES.
- FRUIT DUMPLINGS.
- CAKES.
- ROLLS AND BREAD.
- COFFEE.
- 833. How to Make Coffee 246
- FRUIT SALADS.
- SALADS.
- ICES AND GLAZES.
- APPENDIX.
- CAKES.
- FROZEN DESSERTS.
- CUSTARD.
- SAUCES.
- WAR RECIPES
- ALPHABETICAL INDEX (added by transcriber)
- Errors and Inconsistencies
- Appendix: Sauces
- Cream Cakes Glasse [Glasse _without acute accent_]
- War Recipes
- Index
- Damaged Text