658. Directions for Making Pies 183
659. Pie Crust, Quick and Good 184
660. Rich Pie Crust 185
661. Fine Pie Crust 185
662. Family Pie Crust 186
663. Fine Paste for Meat Pies, Patties and Baked Apple Dumplings 186
664. Puff Paste 187
665. Short Paste (Muerber Teig), German art 188
666. Neapolitan Paste 188
667. Florentinian Paste 189
668. Almond Paste 189
669. Boiled Paste (Pate a choux) 189
670. Nudels 189
671. Mince Pie 190
672. Mock Mince Pie 191
673. Apple Pie, No. 1 191
674. Apple Pie, No. 2 191
675. Apple Pie, No. 3 192
676. Apple Citron Pie 192
677. Apple Meringue Pie 192
678. Dried Apple Pie 192
679. Tutti Frutti Pie 193
680. Cherry Pie 193
681. Banana Pie 194
682. Pineapple Pie 194
683. Pineapple Pie with Meringue 194
684. Prune Pie 195
685. Peach Pie 195
686. Peach Meringue Pie 195
687. Peach Mountain Pie 195
688. Plum Pie 196
689. Cranberry Pie 196
690. Gooseberry Pie 196
691. Blackberry Pie 196
692. Huckleberry Pie 196
693. Currant Pie 196
694. Rhubarb Custard Pie 197
695. Rhubarb Pie 197
696. Rhubarb Meringue Pie 197
697. Sweet Potato Pie 197
698. Pumpkin Pie 197
699. Custard Pie 198
700. Cocoanut Pie 198
701. Lemon Cocoanut Pie 199
702. Chocolate Cream Pie 199
703. Vanilla Cream Pie 199
704. Orange Cream Pie 200
705. Lemon Cream Pie 200
706. Fine Lemon Pie with an Upper Crust 201
707. Lemon Pie (plain) 201
708. Lemon Meringue Pie 201
709. D'Artois (or Pie of Marmalade) 202
710. Allnumettes 202
711. Jelly Tarts 202
712. Tarts 203
713. Peach Tarts 203
714. Apple Tarts 203
715. Rice Tarts 203
716. Tartelettes of Cherries 204
717. Tartelettes of Peaches, etc 204
718. Tartelettes d'apricots 204
719. Tartelettes of Peaches, etc 205
720. Tartelettes of Strawberries 205
721. Fleurons of Puff Paste 205
722. Fanchonnettes de creme 205
723. D'Artois Meringues 206
724. Condes 206
725. Small Royal Cakes 206
726. Pate a choux 206
727. Chocolate Eclairs 207
728. Canapes 207
729. Cannelous 207
730. Vol-au-veut (an entree) 207
731. Vol-au-veut with Strawberries and Whipped Cream 208
732. Vol-au-veut with Currants and Raspberries 208
733. Vol-au-veut with Peaches and Cream 208
734. Neapolitan Breads 209
735. Viennoises 209
736. Almond Tartelettes 209
737. Puites d'amour 209
738. Neapolitans 210
739. D'Artois Grilles 210
740. Cream Tarts 210
741. Fine Pineapple Tarts 211
742. Gooseberry Tarts 211
743. Grape Tarts 211
744. Cranberry Tarts 211
745. Fanchonnettes de pommes 211
746. Darioles a la vanille 212
747. Flau de fruits printaniers 212
748. Flau de Cerises a la creme 213
749. Flau de frangipane 213
750. Flau de pommes a l'anglaise 213
751. Flau de pommes 213
752. Flau d'apricots a la creme meringue 214
753. Flau de peches, No. 1 214
754. Flau de peches, No. 2 214
STRUDEL, STRAWBERRY SHORTCAKES, BABA, SOLEIL, BRIOCHE,
SAVARIN AND DAMPFNUDELN.
[754a. Strudel Paste 215]
755. Rice Strudel 216
756. Small Rice Strudels 216
757. Rice Strudel with Jelly 216
758. Farina Strudel 217
759. Farina Strudel with Cocoanut 217
760. Citron Strudel 217
761. Lemon Strudel 217
762. Almond Strudel 218
763. Chocolate Almond Strudel 218
764. Chocolate Cream Strudel 218
765. Apple Strudel 218
766. Cherry Strudel 219
767. Plum Strudel 219
768. Plain Strawberry Shortcake 219
769. Strawberry Shortcake, No. 1 220
770. Strawberry Shortcake, No. 2 220
771. Peach Shortcake 220
772. Vienna Broeselcake 220
773. Brioche Cake 221
774. Small Brioche 221
775. Baba 221
776. Savarin Cake 222
777. Soleil 223
778. Compiegne 224
779. Damp Nudels 224