Capitalization in headers is unchanged. French accents were corrected
when wrong, but missing accents were not supplied, except as noted.
Errors in recipe headers were generally corrected only if the Index
had the correct spelling.
The following spellings are used consistently:
blanc-mange (with hyphen)
Bunt (_for_ Bundt)
cocoanut
compote (without circumflex accent)
Curacoa (with cedilla)
gateau (without circumflex accent)
girkin
nudel, _plural_ nudels
omelet _except in French recipe names_
These variable spellings were unchanged:
arrac, arrack
Bartlet, Bartlett
fryingpan, frying pan (generally unspaced)
mayonaise, mayonnaise (almost always with one "n")
puree, puree, puree
(all three occur, but "puree" with incorrect accent on the
final "e" is the most common)
sauciere, sauciere, saucere (also see Errata for recipe 494)
soufle, souflee, souffle (rarely with two f's)
These words vary by typographic location: recipe header, body text or
index. Although some are obviously wrong (flau, veut, biroche) they
were left unchanged.
plombiere (no accent: header and text), plombiere (grave: index)
peche (no accent: header and text), peche (circumflex: index)
flau (text and index), flan (header)
vol-au-veut (text and index), vole-au-vent (header)
creme (circumflex: text and index), creme (no accent: header)
croute (circumflex: text and index), croute (no accent: header)
brioche (header and index), biroche (most text)
Numbered Recipes (original reading in brackets):
16. hot water; stir [_semicolon invisible at line-end_]
18. This sauce is usually [usally]
26. Boil 3 tablespoonfuls apricot marmalade [marmelade]
45. Very nice with rolly-poly pudding [_text unchanged_]
54. pour the sauce into a sauciere
[sauciere _with acute for grave accent_]
77. dissolve 2 ounces tataric acid [_text unchanged_]
81. pare and cut the peaches into pieces
[_text unchanged: error for "apricots"?_]
90. 1 ounce gumarabic [_one word, as shown_]
95. cork the bottle, not too tightly [to]
96. Bischof Essence. [_text unchanged: Index has "Bishop"_]
166. pour in a few spoonfuls jelly [spoonfools]
168. a small quarter from each side of the orange [form]
180. Fromage Bavarois aux Pistache [_text unchanged_]
198. sprinkled with coarse sugar [suagar]
213. Boil 2 teaspoonfuls cornstarch [teasponfuls]
218. Timbale de Peche a la Conde
[Peche _with acute for circumflex accent_]
228. Plombiere aux Cafe [_text unchanged_]
324. Suet Pudding (with Apples) [324.--Suet]
345. pour this over the zwieback in the form [swieback]
351. add by degrees [degress]
421. 3 tablespoonfuls dry farina [farino]
452. cover them with the remaining rounds [coven]
494. The custard may be served separate in a saucer
[_text unchanged: error for sauciere?_]
525. Rice kalte Schale [Shale]
536. then into fine zwieback crumbs [zwiebach]
550. Rothe Gruetze [Grutze _without umlaut_]
556. 4 tablespoonfuls cornstarch [table spoonfuls]
591. spread it over the pudding; serve with [pudding;serve]
607. folded around the dish. [_final . missing_]
612. freshly grated cocoanut [cacoanut]
616. set lady fingers divided in two [_"i" in "in" invisible_]
657. boil them for a few minutes; [mintues]
674. the same as in foregoing recipe [receipe]
728. bake in a hot oven; [_; invisible_]
729. Cannelous [_recipe header_ Canelous]
747. arrange the pieces [arange]
778. Small compiegnes are baked [compienes]
822. add salt, sugar, grated lemon peel [suger]
890. for a soupplateful of sliced potatoes [_one word, as shown_]
900. 1 pound cold boiled beef tonge [_text unchanged_]