Hotel St.
章节目录
共 45 段- LUNCHEON
- =Noodle dough.= Mix one pound of flour with five whole eggs,
- =Cabinet pudding.= Fill a well-buttered pudding mould with l
- =Parisian potatoes.= Take some large potatoes and cut out a
- =Onions glaces.= Peel one dozen small white onions and put i
- =Cream of lettuce.= Take the trimmings of six heads of lettu
- =Beef tongue, Parisian style.= Wash a fresh beef tongue, put
- =Puree of potatoes.= Peel four well-washed white potatoes, a
- =Pommes d'arbre, 1915 (apple, 1915).= Peel and core six appl
- DINNER
- DINNER
- =Grapefruit a la Rose.= Peel and slice two grapefruit and pu
- =Crab legs, Josephine.= Bread the crab legs with fresh bread
- =Ginger snaps.= Work one-half pound of sugar and one-quarter
- =Sole, Colbert.= Cut off the head of a large sole, and pull
- BREAKFAST
- LUNCHEON
- =Eggs, Basque.= Put in very hot swimming fat four whole larg
- DINNER
- =Boston brown pudding.= Same as cottage pudding with the add
- =Poached eggs, Bar le Duc.= Place four boiled bottoms of art
- =Champagne punch.= One quart of champagne, one quart of whit
- =Shrimp patties in cream.= Make four patty shells and keep t
- LUNCHEON
- =Cantaloupe and watermelon, surprise.= Cut out with a round
- =Royal butter.= The yolks of four hard-boiled eggs, six ounc
- LUNCHEON
- =Canned pumpkin or squash.= Peel the squash or pumpkin, and
- =Eggs Andalouse.= Make a risotto, place it on a platter, lay
- =Consomme Diane.= Take any game bird, such as grouse, partri
- =Hungarian goulash.= One pound of shoulder of veal, one poun
- =Potage Lamballe.= One-half puree of peas and one-half conso
- =Puff paste (feuilletage).= Take one pound of flour and one
- LUNCHEON
- =Chicken hash, Victor.= Take the white meat of a boiled chic
- =Fourth.=--Add two tablespoonsful of flour to strained butte
- =String bean salad.= Put in salad bowl some cold boiled stri
- _Mr. L. J. Scroffy_, February 4, 1916:
- Admiral, Jan. 31
- Alexandria pudding, July 25
- Artichoke au gratin (individual), Feb. 19
- Crab legs, stock (hors d'oeuvre), 156
- Neapolitan ice cream, 95
- Sole, fried fillet of, 388
- Contains more than 600 tested recipes for salads