Neapolitan sandwich (see Ices, etc.), 139
Nectarine compote, 179
Nesselrode pudding, 65
Newburg sauce, 36
New England boiled dinner, 12
Noodles, 20;
Polonaise, 57
Noisettes of lamb, 54
Nonpareil sauce, 240
Normandie water ice, 6
Oatmeal, 319
Okra and tomatoes, saute, 162
Olive and anchovy salad (hors d'oeuvre), 252
Olives, ripe, with garlic and oil (hors d'oeuvre), 113
Olives, ripe (hors d'oeuvre), 320
Olive sandwich, 100
Olive sauce, 121
Olives, stuffed, 139
Ombrelle d'Ostende, 168
Omelets (see Classified Index)
Omelet Argentine, 185
Omelet, Bayonnaise, 271
Omelet, Celestine, 263
Omelet with cepes, 130
Omelet, Cherbourg, 308
Omelet with chives, 243
Omelet au cognac, 120
Omelet au confiture, 370
Omelet du Czar, 328, 376
Omelet with egg plant, 164
Omelet fines herbes, 102
Omelet with ham, 369
Omelet Imperatrice, 247
Omelet with jelly, 333
Omelet with kidneys, 87
Omelet, Levy, 231
Omelet, Lorraine, 374
Omelet, Louis XIV, 39
Omelet, Meissonier, 215
Omelet with onions, 139
Omelet with oysters, 2
Omelet with parsley, 156
Omelet with peas, 287
Omelet, plain and for sweet dessert, 320
Omelet, potato, 71
Omelet with potatoes, 179
Omelet, Robespierre, 93
Omelet, Schofield, 101
Omelet with soft clams, 9, 36
Omelet with soft clams, Newberg, 36
Omelette soufflee, 37, 68
Omelet, Spanish, 66
Omelet with strawberries, 320
Omelet en surprise, 68
Omelette Suzanne, 61
Omelet, sweet, plain, 320
Omelet with Virginia ham and peppers, 59
Omelet, Vogeleier, 16
Onion au gratin soup, 61, 342
Onions, fried, 371
Onions, glacees, 52
Onions, Hongroise, 85
Onions, puree of, Soubise, 91
Onions, stewed, 269
Onions, stuffed, with cabbage, 3
Onion and tomato soup, 296
Onions, pickled, 288
Orange baskets (see Ices, etc.), 213
Orange butter filling, 234
Orange cake, 234
Orange compote, 192
Orange coupe (see Ices, etc.), 129
Orange custard pie, 111
Orange Darioles, 240
Orange and grapefruit, St. Francis, 313
Orange juice, 335
Orange or lemon brandy for flavoring, 224
Orange or lemon peel, candied, 205
Orange meringue pie, 111
Orange sauce, 87
Oranges, sliced, 324
Orange souffle, St. Francis, 58
Orange souffle glace, St. Francis, 275
Orange en supreme, 78;
au curacao, 126
Orange water ice, 1
Orangeade, 222
Oysters (see Classified Index)
Oysters a l'Ancienne, 50
Oysters, baked, au Gruyere, 259
Oysters, Bellevue, 315
Oysters en brochette, 286;
a la Diable, 286
Oysters, broiled, with bacon, 272
Oyster broth (consomme), 99
Oyster cocktail, 23
Oyster crab patties, 272
Oyster or crab poulette, 82
Oysters, curried, 99
Oysters on half shell, 320, 330
Oysters a la Hyde, 370
Oysters, Kirkpatrick, 31
Oysters, Louis, 283
Oysters marine (hors d'oeuvre), 114
Oysters, mignonette, 108
Oysters, Mornay, 269
Oysters, Newburg, 263
Oysters, Pickled, cold, 339
Oysters a la Poulette, 82, 364
Oyster sauce, 16
Oyster soup, family style, 338
Oysters stewed, 13
Oysters, Supreme, St. Francis, 124
Oysters Victor, 70
Oysters, Victor Hugo, 281
Oysters, Yaquino, 10
Oxtail, braise, 125
Oxtail soup, English style, 32
Pain mane (hors d'oeuvre), 17
Palm, hearts of, Victor, 317
Pancakes, 374
Pancakes, French and English, 374
Pancake, Imperial, 117
Pancakes, Lieb, 374
Pancake, German, 381
Pancake Molosol (hors d'oeuvre), 11
Pancakes with rapsberry syrup, 267
Pannade soup, 63
Papillote, 40;
Club style (for fish), 40
Paprika sauce, 354
Paprika schnitzel (veal), 65
Paprika veal (stew), 212
Parfaits (several), 386
Parsnips, boiled, 112
Parsnips in cream, 112
Parsley fried, 332
Partridge, roasted, 46
Pastry (see Classified Index)
Pastry cream, 352
Pate dough, 199
Pate de foie gras, 343
Patience cake, 210
Patties, Bagration (fish), 378
Patties, oyster crab, 272
Patties, shrimp, 235
Peas and carrots in cream, 333
Peas au cerfeuil, 63
Peas in cream, 16
Peas, farmer style, 75
Peas a la Francaise, 177
Peas, new, plain, 327
Peas and shallots in cream, 262
Pea soup, with vermicelli, 238
Peaches, baked, 178
Peaches, Bourdaloue, 135
Peaches brandied, 173
Peaches with brandy sauce, 141
Peaches, canned, 194
Peach cobbler, 208
Peach compote, 179
Peach ice cream, 8
Peach marmalade, 172
Peaches, meringued, 70
Peach meringue, 210
Peach Melba (see Ices, etc.), 85
Peach Mona Lisa (see Ices, etc.), 48
Peach Norelli, 118
Peach pie, 86
Peaches, sliced, with whipped cream, 156
Peaches, sweet pickled, 288
Peach whipped cream, 290
Pears, baked, 178;
baked, for canning, 225
Pears Bourdaloue, 119
Pear cobbler, 208
Pears, mayonnaise, 309
Pears, peaches or plums, canned, 194
Pear pie, 86
Pears, Piedmont, 292
Pears, preserved, 89
Pear salad, mayonnaise, 309
Pears, stewed with claret, 276
Pears in syrup, 92
Pearl grits (cereal), 65;
with cream, 337
Pecans, salted (hors d'oeuvre), 386
Pepper pot, Philadelphia, 336
Pepper sauce, 151
Peppers, stuffed, green, 229
Perch au Bleu, 178
Perch, fillet of, St. Charles, 146
Perch, Meuniere, 2
Perigord, sauce, 67; 364
Perigordine, sauce, 351
Perigueux sauce, 67
Petaluma cream cheese, 275
Petite marmite (soup), 382
Pettijohns (cereal), 322
Pheasant pie, cold, 199
Pheasant, roasted, 9
Philadelphia ice cream, 323
Philadelphia pepper pot, 336
Pickles, 131; 288
Pickles (see Classified Index), 409
Pickled beets salad, 326
Pickles, cucumber, sweet, ripe, 288
Pickled nasturtion seeds, 287
Pickled onions, 288
Pickled oysters (hors d'oeuvre), 339
Pickled peaches, sweet, 288
Pickles recipes (suggestions), 131
Pickles, spiced vinegar for, 236
Pickled tomatoes, green, 287
Pickelsteiner, stew, 135
Pie (see Classified Index)
Pie, apple, 366
Pie, apricot, 86
Pie, banana, 292;
banana cream, 145
Pie, blackberry, 86
Pie, cherry, 86
Pie, chocolate cream, 276
Pie, cocoanut custard, 111
Pie, cocoanut meringue, 111
Pie, currant, 86;
English currant, 86
Pie, English grape, 86
Pie, English huckleberry, 86
Pie, English rhubarb, 86
Pie, gooseberry, 86;
English gooseberry, 86
Pie, lemon custard, 111
Pie, lemon meringue, 111
Pie, lemon special, 111, 310
Pie, meringue paste for, 111
Pie, mince, 350
Pie, orange custard, 111;
orange meringue, 111
Pie paste, 366
Pie, peach, 86
Pie, pear, 86
Pie, pheasant, cold, 199
Pie, pineapple, 86
Pie, pumpkin, 226;
pumpkin, pulp, 226
Pie, raspberry, 86;
raspberry cream, 145
Pie, strawberry, 86;
strawberry cream, 145
Pie, vanilla custard, 111; 328
Pie, vanilla meringue, 111
Pig's feet, boiled, 352
Pig's feet, broiled, chili sauce, 38
Pig's feet, broiled, special, 352
Pig's feet, St. Menehould, 189
Pig's knuckles and sauerkraut, 272
Pilaff a la Turc (stew), 8
Pimentos a l'huile (hors d'oeuvre), 24
Pimentos, stuffed, Creole, 241
Pimentos Suedoise (hors d'oeuvre), 284
Pimentos vinaigrette (hors d'oeuvre), 227
Pim olas (hors d'oeuvre), 160
Pineapple, compote of, 168
Pineapple Creole, 105
Pineapple crust (pastry), 215
Pineapple ice cream, 8
Pineapple pie, 86
Pineapple preserves, 89
Pink mayonnaise sauce, 14
Pink pudding, Victor, 318
Piquante sauce, 345
Pistache eclairs, 362
Pistache ice cream, 377
Pistache icing, 362
Planked black bass, 258
Planked steaks, 22; 209
Planked shad and roe, 94
Planked smelts, en bordure, 347
Planked striped bass, 355
Plombiere aux fruits, 165
Plombiere aux marrons (see Ices, etc.), 165
Plombiere a la vanilla (see Ices, etc.), 165
Plums, canned, 194
Plum compote, 179
Plum pudding, 49
Poivrade sauce, 60
Pommes d'Arbre 1915 (apple), 88
Pompano, Bateliere, 175
Pompano, broiled, Havanaise, 83
Pompano, Cafe Anglaise, 78
Pompano, fillet of, en papillote, 39
Pompano, fillet of, Pocharde, 305
Pompano, meuniere, 330
Pompano, saute, D'Orsay, 304
Pompano, Vatel, 168
Popover muffins, 212
Pork (see Classified Index)
Pork Chop, Badoise, 215
Pork loin, baker's oven style, 75
Pork loin, roasted, 319
Pork, roast leg of, 21
Porte Maillot (garniture), 385
Port wine jelly, 40
Port wine sauce, 64; 235
Porterhouse (see beef), 142; 176
Postum cereal, 338
Pot au feu (soup), 75
Potage Albert, 151
Potage Alexandra, 378
Potage Americaine, 389
Potage Andalouse, 17
Potage a l'Anglaise, 7
Potage Arlequin, 168
Potage Bagration, 11
Potage Bourgeoisie, 251
Potage Brunoise, with rice, 244
Potage Bonne Femme, 384
Potage Bouqetiere, 310
Potage Cambridge, 339
Potage Cameroni, 231
Potage Carpure, 276
Potage Champenoise, 304
Potage Chatelaine, 102
Potage Coburg, 198
Potage Colbert, 252
Potage Coquelin, 83
Potage Dagobert, 199
Potage Dieppoise, 239
Potage Duchesse, 382
Potage Eliza, 81
Potage Esau, 85
Potage Faubonne, 380
Potage Ferneuse, 309
Potage Flamande, 374; 385
Potage Fontange, 137
Potage gentilhomme, 19
Potage grande mere, 10
Potage grenade, 306
Potage Hollandaise, 368
Potage Honolulu, 196
Potage Italienne, 240
Potage Jackson, 388
Potage Kroumir, 55
Potage Lamballe, 331
Potage Livonien, 312
Potage Lord Mayor, 203
Potage Maintenon, 257
Potage Marie Louise, 15
Potage Marquis, 5
Potage Mathilda, 381
Potage McDonald, 20, 221
Potage Mexicaine, 223;
Mongol, 371
Potage Montglas, 255
Potage Nassau, 237
Potage Navarraise, 286
Potage Normande, 3
Potage Parmentier, 235
Potage Paysanne, 175;
Plessy, 254
Potage Portugaise, 103;
Quirinal, 8
Potage Reine Margot, 379
Potage Ruffo, 259
Potage St. Marceau, 188
Potage Sante, 347
Potage Saxe, 98
Potage Schorestene, 289
Potage Solferino, 95
Potage Talleyrand, 36
Potage tapioca, Crecy, 30
Potage Turinoise, 135
Potage Velour, 219
Potage Venetienne, 13; 99
Potage vert pre, 210
Potage Victoria, 6
Potage Viennoise, 99
Potage Villageoise, 303
Potage Voisin, 44
Potage Waldaise, 42
Potage Westmoreland, 50
Potage Windsor, 31
Potatoes (see Classified Index)
Potatoes, Alsatian, 90
Potatoes, Anna, 11
Potatoes, Allumette, 158
Potatoes au gratin, 338
Potatoes, Bischwiller, 265
Potatoes, Brioche, 256
Potatoes, browned hashed, 2
Potato cakes, 61
Potatoes, candied sweet, 110
Potatoes, Chateau, 326
Potatoes, Cleo, 382
Potatoes, cottage fried, 189
Potatoes, croquettes, 321
Potatoes, Delmonico, 330
Potatoes Duchesse, 353
Potatoes Flambe with rum (sweet), 114
Potatoes Fondante, 94
Potatoes French fried, 332
Potatoes Gauffrette, 53
Potatoes gendarme, 334; 378
Potatoes Georgette, 357
Potatoes Hollandaise, 327
Potatoes Jeanette, 107
Potatoes Julienne, 342
Potatoes Laurette, 331
Potato and leek soup, 333
Potatoes Lorraine, 335
Potatoes Louis, 242
Potatoes Lyonnaise, 324
Potatoes maitre d'hotel, 5
Potatoes Marquise, 154
Potatoes, mashed, au gratin, 19
Potatoes, mashed browned, 333
Potatoes Nature, 331
Potatoes O'Brien, 37
Potatoes Olivette, 17
Potatoes paille (straw), 346
Potatoes Palestine, 90
Potato pancakes, 189
Potatoes paprika, 354
Potatoes Parisienne, 42;
Parisienne, Hollandaise, 230
Potatoes, Paul Stock, 296
Potatoes persillade, 73
Potatoes Pont Neuf, 383
Potato, puree of, salad, 162
Potatoes a la Reine, 10
Potatoes Rissolees, 17; 373
Potatoes Ritz, 72
Potatoes St. Francis, 330
Potato salad, 337
Potatoes, Saratoga chips, 354
Potatoes, saute, 56
Potatoes souffle, 360
Potato soup, Dieppoise, 114;
Faubonne, 96
Potatoes Steamboat fried, 275
Potatoes en surprise, 252
Potatoes, sweet, Southern style, 25; 113
Potatoes, sweet baked, with sugar, 268
Potatoes, sweet, broiled, 32
Potato, sweet, pudding, 315
Potatoes, Sybil, 53
Potatoes, Waffle, 53
Potatoes, York, 269
Pound cake, 336
Poulette sauce, 350
Preserves (see Classified Index)
Preserves, amount of fruit required, 132
Preserves, cherry, 173
Preserves, citron, 89
Preserved greengage plums, 173
Preserved pears, 89;
pineapple, 89
Preserves recipes (suggestions), 131
Preserves, strawberry, 132
Preserves, tomato, 195
Preserved violets, 289
Preserves, watermelon, 194
Prunes, 343;
Victor, 313
Prune compote, 179
Prune souffle, 82
Pudding, apple, cottage, 201
Pudding, Alexandria, 216
Pudding, blood (pork), 379
Pudding, Boston brown, 201
Pudding, bread custard, 197
Pudding, brown bread, baked, 289
Pudding cabinet, 31
Pudding, chocolate, cold, 279
Pudding, cocoanut, 197
Pudding, corn, 315
Pudding, cornmeal, 43
Pudding, corn starch, 188
Pudding, cottage, 201
Pudding, diplomate, 78
Pudding, English rice, 115
Pudding, farina, 43
Pudding, Frankfort, 112
Pudding, Gastaner, 99
Pudding, homemade apple, 80
Pudding, jam roll, 118
Pudding, Montmorency, 300
Pudding, nesselrode, 65
Pudding, pink, Victor, 318
Pudding, plum, 49
Pudding, rice, 43
Pudding, rolled oats, 24
Pudding, roly poly, 296
Pudding, Rossini, 87
Pudding, tapioca, 43
Pudding, tutti frutti, 297
Pudding, sago, 43
Pudding, Saxony, 97
Pudding souffle, Dame Blanche, 134
Pudding, sweet potato, 315
Puff paste, 341
Puff paste baskets, 231
Puff paste crescents, 341
Puff paste roses, 224
Puff paste sandwich, 233
Pulled bread, 271
Pumpkin, to can, 289
Pumpkin pie, 226;
pulp, 226
Pumpkin and rice, scalloped, 269
Pumpkin, stewed, 269
Punch, champagne, 223
Punch, claret, 218
Punch, millionaire, 141
Punch Palermitaine (see Ices, etc.), 106
Punch, raisin, 375
Punch, Roman, 108
Punch, Victoria, 147
Puree (see soups, thick)
Puree Camelia, 143
Puree Celestine, 80
Puree of Chicory, 240
Puree Crecy, 26
Puree of cucumbers, 177
Puree d'Artois, 68
Puree of game, 52, 345
Puree of game, for garnishing, 52
Puree of game, St. Hubert, 345
Puree of green asparagus, 118
Puree of lentils, 324;
with tapioca, 245
Puree of lima beans, 372
Puree Paysanne, 76
Puree of peas, aux croutons, 319
Puree of peas with noodles, 268
Puree of pheasant, St. Hubert, 41
Puree of peas, plain, 319;
Varsovienne, 319
Puree of potatoes, 80
Puree of potato salad, 162
Puree of red kidney beans, 125
Puree of turnips, Caroline, 249
Puree St. Germain, 106;
(vegetable), 342
Puree of spinach, 110
Puree of tomatoes, 321;
with rice, 334
Puree of white beans, 376;
Allemande, 247
Puree of white beans, Soubise, 130
Quail, broiled, on toast, 285
Quince jelly, 89
Radishes (hors d'oeuvre), 334
Ragout a la Deutsch (stew), 380
Ragout Fin (stew), 387
Raisin bread, 316
Raisins, California, 313
Raisin cocktail, 80
Raisin punch, 375
Raspberries a la mode, 149
Raspberry coupe, fresh, 129
Raspberry cream pie, 145
Raspberry ice cream, 8
Raspberry jam, 133
Raspberry juice, 141
Raspberry pie, 86
Raspberry Melba sauce (see Ices, etc.), 85
Raspberry meringue, 210;
meringue glacee, 11
Raspberry shortcake, 102
Raspberry water ice, 1, 337
Raspberry whipped cream, 290
Red cabbage salad, 223
Red currant water ice, 300
Reindeer chops, 64
Reindeer, roast leg of, 108
Reindeer stew, 67
Remoulade, 388;
sauce, 388
Rheinbraten (see Beef), 354
Rhine wine jelly, 40
Rhubarb, 342
Rice, boiled, 372
Rice cakes, 109
Rice, Californienne, 313
Rice, Creole, 381
Rice croquettes, 223; 374
Rice Darioles, 266
Rice pudding, 43
Rice soup a l'Allemande, 217;
Palermo, 233
Rice stuffing, 339
Rice, timbale of, 153;
Creole, 138
Riche sauce, 379
Richelieu (garniture), 348
Risotto, 8
Robert sauce, 145
Rock cod, boiled, Fleurette, 330
Rock cod, en court bouillon, 58
Rock cod, fillet of, Nantaise, 87
Rocol soup, a la Russe, 154
Rolls, breakfast, 353;
lunch, 358
Rolled oats pudding, 24
Roly poly pudding, 296
Roman punch, 108
Romaine ice cream, 309
Romaine salad, 323
Roquefort salad dressing, 19
Rougemont sauce, 256
Rosabelle (garniture), 375
Rossini (garniture), 36
Royale (see Fish), 10
Royal butter (pastry), 268
Royal cake, 268
Royal icing, 161; 293
Ruddy duck, roasted, 384
Russe (see Fish), 13
Russian salad dressing, 179
Sabayon sauce (pastry), 112
Sago pudding, 43;
family style, 43
St. Francis salad dressing, 316
Salads (see Classified Index)
Salads (see Fruit), 34; 109
Salad, Algerienne, 316
Salad, alligator pear, 54
Salad, Americaine, 374
Salad, anchovy, 353
Salad, asparagus tips, 325
Salad, Avocado, French dressing, 313
Salad, beets, pickled, 326
Salad, Brazilian, 330;
Bresilienne, 203
Salad, Bretonne, 184
Salad, cauliflower, 196
Salad, celery, mayonnaise, 336
Salad, celery root, field and beet, 378
Salad, celery, Victor, 330
Salad, Cendrillon, 182
Salad, Chateau de Madrid, 239
Salad, chicken, Victor, 3
Salad, chicory, 322;
chicory, with chapon, 155
Salad, Chiffonade, 354
Salad, Chilian, 234
Salad, Cole slaw, 331;
cole slaw, Ravigote, 110
Salad, Cosmopolitan, 230
Salad, crab, 48;
crab, Louis, 128
Salad, cucumber, 9
Salad, culemo, sliced, 228
Salad, Cupid d'Azure, 211
Salad, dandelion, 103;
German style, 103
Salad, Doucette, 348
Salad dressing, 314;
with chapon, 155
Salad dressing, egg, 386
Salad dressing, Escoffier, 255
Salad dressing, French, 319
Salad dressing, Roquefort, 19
Salad dressing, Russian, 179
Salad dressing, St. Francis, 316
Salad dressing, Thousand Island, 335
Salad dressing, Victor, 112
Salad, ecrevisse, gourmet, 351
Salad, egg, 268
Salad, endive, 361;
endive with beets, 239
Salad, escarole, 322
Salad, field, 324
Salad, fresh vegetable, 17
Salad, herring, 221;
herring, Moscovite, 262
Salad, Imperial, 188
Salad, Italian, 14
Salad, Knickerbocker, 130
Salad, lentil, 33
Salad, lettuce, 323;
lettuce and tomato, 83
Salad, Livermore, 373
Salad, lobster, 2;
with anchovies, 2
Salad, Lorenzo, 273
Salad, Lorette, 308
Salad, Louis, 218
Salad, Louise, 212
Salad Majestic, 209
Salad, Mirabeau, 7
Salad, Nivernaise, 377
Salad, Olga, 353;
Orloff, 174
Salad, panachee, 134
Salad pear, mayonnaise, 309
Salad, potato, 337;
puree of potato, 162
Salad, puree of, 74
Salad, Rachel, 170
Salad, Ravachol, 357
Salad, red cabbage, 223
Salad, Rejane, 377
Salad, Romaine, 323
Salad, Russe, 28
Salad, shrimp, 342;
shrimp, Anastine, 276
Salad, Stanislaus, 387
Salad, string beans, 145; 382
Salad, string beans and tomato, 261
Salad, tomatoes, sliced, 328; 343
Salad, Tosca, 387
Salad, tuna, 332
Salad, Waldorf, 347
Salad, watercress, 48
Salad, white bean, 226
Salisbury steak (see Beef), 270
Salmon belly, salted, melted butter, 159
Salmon, boiled, Badu-Cah, 274
Salmon, boiled, Diplomate, 154;
Fidgi, 136
Salmon, boiled, Princesse, 4
Salmon, boiled, sauce Anglaise, 387
Salmon, boiled, sauce Mousseline, 331
Salmon, boiled, Villers, 112
Salmon, braised, Parisienne, 369
Salmon, broiled, a la Russe, 197;
St. Germaine, 213
Salmon, Chambord, 52
Salmon, cold, smoked, 327
Salmon, Concourt, 183
Salmon, Mirabeau, 106
Salmon, smoked, broiled, 65
Salmon, smoked (hors d'oeuvre), 327
Salmon steak, broiled, 349
Salmon steak, Calcutta, 230
Salmon steak, Colbert, 265
Salmon steak, Hongroise, 170
Salmon, vol au vent of, Genoise, 122
Sand dabs, Carnot, 272;
David, 135
Sand dabs, fried fillet of, sauce verte, 116
Sand dabs, Gaillard, 262
Sand dabs, Grenobloise, 150
Sand dabs, Meuniere, 319
Sand tart (sable), 69
Sandwich, bread and butter, 337
Sandwich, Careme, 96
Sandwich, chicken, 334
Sandwich, cream of almond, 100
Sandwich, Creole, 100
Sandwich, Dubney, 100
Sandwich, Neapolitan (see Ices, etc.), 139
Sandwich, olive, 100
Sandwich, puff paste, 233
Sandwich, Schlemmerbroedchen, 223
Sandwich, Windsor, 100
Saratoga chips, 354
Sardines (hors d'oeuvre), 343
Sardines on toast, 29
Sardines, vinaigrette (hors d'oeuvre), 76
Sauce Allemande, 64
Sauce, anchovy, 29
Sauce, anchovy butter, 349
Sauce Anglaise, 387;
Anglaise (for fish), 387
Sauce Bearnaise, 13;
Bearnaise tomatee, 13
Sauce Bechamel (cream), 322
Sauce Bercy, 38; 326
Sauce Bordelaise, 334
Sauce, brandy, 49
Sauce bread, 9;
bread crumbs, 47
Sauce bread (for game), 9;
bread crumbs, 47
Sauce brown butter, 336
Sauce, brown gravy, 341
Sauce Cardinal, 124
Sauce Caper, 369
Sauce, celery, 245
Sauce, Chambord, 254
Sauce, champagne, 232
Sauce, chocolate, cold, 279
Sauce, choron, 13
Sauce, cocktail, for oysters, 23
Sauce, Colbert, 347
Sauce, cranberry, 274
Sauce, cream, 322;
cream (pastry), 24
Sauce, Creole, 371
Sauce, curry, 377
Sauce, devil, 121
Sauce, Diplomate, 154
Sauce, ecrevisse, 220
Sauce, egg, 322
Sauce estragon (tarragon), 106
Sauce, Fidgi, 136
Sauce Figaro, 231;
cold, 231
Sauce Flamande, 244
Sauce fleurette, 330
Sauce Forestiere, 349
Sauce Genoise, 327
Sauce giblet, 74
Sauce Golfin, 377
Sauce green Hollandaise, 44
Sauce, hard (pastry), 49
Sauce Hollandaise, 319
Sauce Horose, 374
Sauce, horseradish, cold, English style, 329
Sauce, horseradish en bouillon, 329
Sauce, horseradish in cream, 329
Sauce Hussarde, 171
Sauce, Indian soy, 255
Sauce, Italian wine (pastry), 279
Sauce Italienne, 361
Sauce Kentucky, 253
Sauce, lemon (pastry), 87
Sauce, lobster, 273
Sauce Madere, 330
Sauce maitre d'hotel, 324
Sauce, maraschino (for iced pudding), 80
Sauce Mariniere, 64
Sauce matelote (fish), 69
Sauce Maximilienne, 267
Sauce mayonnaise, 325
Sauce Meuniere, 375
Sauce mignonette, 355
Sauce mint, 373
Sauce Montebello, 230
Sauce Mornay, 373
Sauce Mousseline, 331
Sauce mustard, 211; 358
Sauce Newburg, 36
Sauce nonpareil, 240
Sauce, olive, 121
Sauce, orange, 87
Sauce, oyster, 16
Sauce, paprika, 354
Sauce, pepper, 151
Sauce Perigord, 67; 364
Sauce, Perigordine, 351
Sauce, Perigueux, 67
Sauce, pink mayonnaise, 14
Sauce piquante, 345
Sauce poivrade, 60
Sauce port wine, 64; 235
Sauce poulette, 350
Sauce remoulade, 388
Sauce Riche, 379
Sauce Robert, 145
Sauce Rougemont, 256
Sauce Sabayon (pastry), 112
Sauce shrimp, 362
Sauce Soubise, 14
Sauce, special, 352
Sauce Supreme, 339
Sauce, sweet-sour, 61
Sauce tarragon (estragon), 106
Sauce, tartar, 332
Sauce, vanilla cream, 24
Sauce Venetienne, 148
Sauce verte, 116
Sauce au vin blanc, 324
Sauce vinaigrette, 389
Sauce, white wine, 324
Sauce, wine, 208
Sauerkraut, 45
Sausages, breakfast, 371
Sausages, Frankfurter, imported, 243
Savarin au Kirsch, 384
Savarin Chantilly, 384;
Mirabelle, 384
Savarin Montmorency, 384
Saxony pudding, 97
Scallops a la Mornay, 62
Scallops, Newburg, 56
Scallops, Poulette, 299
Schlemmerbroedchen (sandwich), 223
Schmorrbraten, sour (see Beef), 138
Scotch consomme, 11
Sea bass, boiled, Hollandaise, 63
Sea bass, Montebello, 216
Seed biscuits, 273
Shad, baked with raisins, 107
Shad, broiled, Albert, 68
Shad, broiled, maitre d'hotel, 51
Shad and roe, baked, a l'Americaine, 115
Shad roe, bordelaise, 134; 151
Shad roe, en bordure, 158
Sheepshead, boiled, cream sauce, 49
Sheepshead, boiled, sauce Hollandaise, 339
Shad roe, broiled, with bacon, 80
Shad roe, broiled, maitre d'hotel, 7
Shad roe, broiled, ravigote, 84
Shad and roe, planked, 94
Shell fish (see Classified Index)
Sherbets (see Classified Index)
Sherbet California, 113
Sherry jelly, 40
Shrimps with mushrooms, 85
Shrimp patties, 235
Shrimp salad, 342;
Anastine, 276
Shrimp sauce, 362
Shrimp soup, family style, 291
Shortcake, raspberry, 102
Shortcake, strawberry, 102;
old-fashioned, 102
Shredded wheat biscuit, 336
Silver cake, 265
Sirloin (see Classified Index, beef)
Skate, au beurre noir, 349
Smelts, broiled, Americaine, 307
Smelts, fillet of, Stanley, 124
Smelts, fried, 332
Smelts, planked, en bordure, 347
Snails (see Bread), 314
Snails (pastry), 192
Soft clam soup, Salem, 161
Sole, aiguillettes of, Hoteliere, 46;
Mariniere, 55
Sole, Colbert, 147
Sole, cold fillet of, Raven, 359
Sole, Dejazet, 311
Sole, fillet of, Bercy, 53
Sole, fillet of, Bretonne, 101
Sole, fillet of, Cardinal, 115
Sole, fillet of, Castelanne, 15
Sole, fillet of, Choisy, 44
Sole, fillet of, Diplomate, 368
Sole, fillet of, Doria, 137
Sole, fillet of, Florentine, 384
Sole, fillet of, Francaise, 200
Sole, fillet of, Gasser, 4
Sole, fillet of, Joinville, 371
Sole, fillet of, Judic, 303
Sole, fillet of, Lord Curzon, 18; 140
Sole, fillet of, Mantane, 160
Sole, fillet of, Marechale, 40
Sole, fillet of, Marguery, 122; 382
Sole, fillet of, Maximilian, 375
Sole, fillet of, Meissonier, 271
Sole, fillet of, Montmorency, 188; 215
Sole, fillet of, Normande, 8
Sole, fillet of, Orly, 78
Sole, fillet of, Paul Bert, 283
Sole, fillet of, Paylord, 229
Sole, fillet of, Pondichery, 266
Sole, fillet of, Royal, 10
Sole, fillet of, Rose Caron, 25
Sole, fillet of, St. Cloud, 109
Sole, fillet of, St. Malo, 360
Sole, fillet of, St. Nazaire, 167
Sole, fillet of, Suchet, 128
Sole, fillet of, Talleyrand, 174
Sole, fillet of, Turbigo, 71
Sole, fillet of, under glass, 84
Sole, fillet of, Valeska, 389
Sole, fillet of, Victoria, 60
Sole, fillet of, Villeroi, 73
Sole, fillet of, au vin blanc, 324
Sole, fillet of, Voisin, 105