1 Tb. butter
2 Tb. flour
2 Tb. peanut butter
1/2 tsp. salt
1/8 tsp. pepper
1 c. meat stock
Melt the butter and add the flour and peanut butter. When they are well
mixed, allow them to brown slightly. Add the salt and pepper to this
mixture and pour into it the meat stock. Bring to the boiling point
and serve.